Archive for November, 2010

posted by November 17th, 2010.No Comments

 

小朋友吃生鱼易染病

鱼生及未经煮熟的生肉,生菜等,就算冲洗得如何干净彻底,也不应给孩子吃。食物中毒的原因都离不开未熟透的食物,彻底加热是防中毒的必杀技。

这里所说的,是指当食物煮好后不久,再翻吃前必须再加热的步骤,若将一锅汤放在厨房三天,锅里肉类已变坏,之后就算如何加热,也难将细菌驱走。

微波炉的放射线,亦不能彻底杀灭细菌,必须让食物在沸水中加热至沸腾状态才算完成加热程序。

不宜让小孩生吃番茄。

吃生菜的同时,亦会吃下大量有害细菌。

小孩生吃鱼生易染病。

将食物彻底煮熟,是防止食物中毒的基本,才能吃得健康。

posted by November 03rd, 2010.No Comments

 

Mother’s mouth is a hotbed of bacteria

The baby’s stomach is not mature yet, body resistance is weak, even eat a small amount of bacteria, may cause different symptoms.

Mother must give baby eat fresh food, should focus on conservation and the process for the food.

Some mothers chew the food before feeding their baby, this is actually a very dangerous action, because the bacteria in adult mouth may cause food poisoning to the baby, Caution!
Babies eat canned food regularly, will reduce the ability to resist bacterial invasion.

Drink fresh orange juice, delicious and can absorb the benefits of vitamins, against bacterial invasion.

Mother tear food by mouth, and then feed the baby, this is very unhygienic and will pass the mouth’s bacteria to the baby.

Mother feeding baby porridge, always blow cold porridge by mouth, this will stick in the dirty items into the porridge, unhealthy.

Children often pick up food from ground and eat, this may eat in the harmful bacteria, easy to get sick.