Archive for February, 2011

posted by February 28th, 2011.No Comments

 

Dishcloth Strict Disinfection to Anti-Bacterial

Detergent without disinfection, to avoid bacterial contamination chain, better not to wash the kitchenware with a dishcloth, because if inappropriate use, dishcloth may be the place to breeding bacteria too!
Dishcloth and sponges after each use mush be dry off.

After used a dishcloth to wash kitchenware, the dishcloth must first wash with detergent, and then bleached it.
Wrung out dishcloth and hung on to dry up.
Use disinfectant to clean kitchenware.
Use salt to scrub wooden cutting board. Disinfection Cutting board and dishcloth with hot water.

Note: Hot water disinfection use boiling water; chemical disinfection for kitchenware use special bleach, disinfectant or alcohol items, read the instructions before use to ensure safety.

posted by February 15th, 2011.No Comments

 

洗碗布 严加消毒防细菌

洗洁精无消毒作用,为免细菌连锁污染,洗厨具最好别用海棉或碗布,因为若果便用不当,海棉或碗布可能是细菌繁殖的温床呢!
碗布及海棉,要习惯在每次使用后扭干水分。

用海棉或碗布洗碗后,先用洗洁精洗碗布和海棉,再用漂白水浸洗碗布。
拧干海棉或碗布,挂在架上晾干。
用消毒水清洁用具。
木砧板用盐刷洗。再用热水洗砧板消毒。
用热水烫海棉消毒。

注意:热水消毒则要用沸水将厨具烫过;化学消毒要用厨具专用漂白剂、消毒药水或酒精类物品,使用前必须先阅读说明书,以保安全。