Archive for March, 2011

posted by March 30th, 2011.No Comments

 

Cutlery should be cleaned and dried After Use

Damp is the breeding ground for bacteria, avoid kitchenware placed in damp areas.
The best kitchenware container is with ventilation hood, keep dry easily. The best place is to place the container in direct sunlight.

Brush with an old toothbrush on knife shank and medial position. Scrub the kitchen tiles regularly with detergent to remove oil.

Fruit knife
After used a fruit knife to cut fruit, wash with running water, use paper towels and wipe the knife, put back the knife on the rack.

Carving knife
After cut meat with a carving knife, rinse with tap water, used an old toothbrush to brush the stain. Rinse with hot water, use paper towels and wipe the knife, put back the knife on the rack.

If dishes tray contained water may be the breeding ground for bacteria. Use the plastic fence with a cover, to avoid stagnant water and set on a sunlight place.

Note: Just use normal detergent to wash kitchenware, clean up kitchenware and utensils, remember to use a brush or old toothbrush to scrub the knife handle.

posted by March 15th, 2011.No Comments

 

刀具 用后要清洗抹干

潮湿是细菌滋生的温床,摆放厨具的地方要避免有积水。
盛载厨具最好选用通风的罩篱,同时要保持通风干爽,最好能放置在有阳光直接照射到的地方。

用旧牙刷刷刀柄及内侧位置。定期用洗洁精刷洗厨房瓷砖、除油渍。

水果刀
用水果刀切生果后,要将水果刀洗净,再用抹手纸将刀抹干,将刀放回刀架上。

切肉刀
用切肉刀处理肉类后,用水喉水沖洗刀面,及用旧牙刷刷去刀面污渍。
用热水烫刀面,用抹手纸抹干水分,放回刀架内存放。

用胶盘盛碗碟,盘内积水会滋生细菌,用有罩篱的胶盘,可避免积水,并将盘放在阳光照射到的地方摆放。

注意:清洗厨具只需用一般洗洁精,将厨具及餐具清洗干净,记住要用刷子或旧牙刷来洗刷刀柄及其内侧凹位。