posted by January 30th, 2011.No Comments


Cut meat, fruits and vegetables with different chopping boards

Why have so many pieces chopping board?
Because want to chop raw meat, cooked meat, fruits and vegetables separately. Chopping boards for different purposes should be easily identifiable, such as different shapes or to tie up with different colors of nylon rope to show the difference, or glass cutting board to cut fruits and vegetables, a wooden cutting board to cut meat.
If only one cutting board after cutting raw meat, wash out dirt and pour with boiling water before we used to cut fruits and vegetables or cooked meat to avoid raw meat pieces stick on the cooked meat or vegetables and lead to food poisoning. Scrub the knife clean and then pour the knife’s surface with boiling water for disinfection. Knife disinfected before using it to cut fruits and vegetables.

Vacuum bottles to prevent pollution

Some frozen foods such as frozen mixed vegetables, frozen scallops, etc., the housewives buy a big bag for home, but may not a one-off run, the remaining material, most people only use a dish and then wrapped it with plastic wrap. In fact, this is not enough, frozen food after thawing, and then stored in the refrigerator, because of difference temperature, and hand contact, may susceptible to contamination and deterioration. Meat is easy to breed bacteria, perishable, when wrapped with plastic wrap bacteria in the hands easily stains in the meat surface, refrigerate the meat, but the meat may have been contaminated. To avoid contamination of these foods thaw, classified and divided it and put in a vacuum bottle, and then into the refrigerator.

Bacteria will take advantage of thawing frozen food at room temperature,  switch to microwave thaw function will be more appropriate than the natural thawing.

posted by January 15th, 2011.No Comments






posted by December 29th, 2010.No Comments


Wash fish with salt water, more washing, more bacteria.

Food in the washing process, better use water only and not salt water.

Especially in fish, Vibrio enteritis bacteria attached to the surface, this bacteria active in salt water, wash with salt water, will only make the bacteria more active. Processing offal, fish body and fish maw rinse with tap water, bacteria can be washed away.

For the children to eat chicken, make sure chicken is fully cooked, the children eating undercooked chicken, hazardous to health.

Instant baby food, once open eat it immediately.

Nutrient-rich milk and baby food, only one hour after opening cans has become a breeding ground for bacteria, so when the food was cooked, and canned food was opened, the child should be consume as soon as possible, do not store for too long in the air. Pay attention to the time period, or the children fell ill after eating.

If children eat slowly, and when the mother found the food cold, instantly reheat, and then fed the children to eat. Baby food to use indirect heating method, which uses hot water heated seat.

posted by December 15th, 2010.No Comments









posted by December 01st, 2010.No Comments


Children eat raw fish easily get infected.

Raw fish, meat, vegetables & etc, even how clean and thoroughly rinse may not be eat for children. Cause of food poisoning is because of food is not cooked thoroughly.

Mentioned here is when the food cooked for sometime, reheat before eating. If a soup placed in kitchen for three days, and there has been deterioration of meat, how even after heating, it is difficult to kill Bacteria off.

Microwave radiation, they can not completely kill the bacteria, the food must be heated in boiling water or completing the heating process.

Should not let children eat raw tomatoes.

Eating raw vegetables at the same time, will also eat a lot of harmful bacteria.

Children eat raw fish may easily been infected.

Cook food thoroughly is essential to prevent food poisoning.

posted by November 17th, 2010.No Comments










posted by November 03rd, 2010.No Comments


Mother’s mouth is a hotbed of bacteria

The baby’s stomach is not mature yet, body resistance is weak, even eat a small amount of bacteria, may cause different symptoms.

Mother must give baby eat fresh food, should focus on conservation and the process for the food.

Some mothers chew the food before feeding their baby, this is actually a very dangerous action, because the bacteria in adult mouth may cause food poisoning to the baby, Caution!
Babies eat canned food regularly, will reduce the ability to resist bacterial invasion.

Drink fresh orange juice, delicious and can absorb the benefits of vitamins, against bacterial invasion.

Mother tear food by mouth, and then feed the baby, this is very unhygienic and will pass the mouth’s bacteria to the baby.

Mother feeding baby porridge, always blow cold porridge by mouth, this will stick in the dirty items into the porridge, unhealthy.

Children often pick up food from ground and eat, this may eat in the harmful bacteria, easy to get sick.

posted by October 20th, 2010.No Comments











posted by October 06th, 2010.No Comments

In the cooking and before eating, should ensure food & utensils are clean. Before meal much wash hand with soap at least one minute for the baby because the baby has his hands food habits, it is necessary to keep the baby hands clean to avoid disease from the mouth.

After changing diapers for the baby, mother & baby must wash their hands, to prevent fecal contamination the food.

Food bacteria can invade the body from the person’s wounds, if a wound has to be properly packed, and avoid contact the wound to the food. 

Breast milk after cold storage, such as not drinking over a week, it should be discarded to avoid falling into bad.

Clean the food, eat fruit with skin (such as apples) must be clean too.

posted by September 22nd, 2010.No Comments