Food Poisoning #5

posted by December 29th, 2010.No Comments


Wash fish with salt water, more washing, more bacteria.

Food in the washing process, better use water only and not salt water.

Especially in fish, Vibrio enteritis bacteria attached to the surface, this bacteria active in salt water, wash with salt water, will only make the bacteria more active. Processing offal, fish body and fish maw rinse with tap water, bacteria can be washed away.

For the children to eat chicken, make sure chicken is fully cooked, the children eating undercooked chicken, hazardous to health.

Instant baby food, once open eat it immediately.

Nutrient-rich milk and baby food, only one hour after opening cans has become a breeding ground for bacteria, so when the food was cooked, and canned food was opened, the child should be consume as soon as possible, do not store for too long in the air. Pay attention to the time period, or the children fell ill after eating.

If children eat slowly, and when the mother found the food cold, instantly reheat, and then fed the children to eat. Baby food to use indirect heating method, which uses hot water heated seat.